Set Dinner Menu

To Whet Your Appetite

Baked Oak Smoked Salmon and Fresh Salmon en Croute

With a piquant red onion and beetroot dressing

Caesar Salad

With bacon, garlic flutes and Parmesan shavings served a crisp poppodum

Duo of Melon

Lemon grass syrup, winter berry compote and minted yogurt

Ballantine of Ham Hock and Chicken

With a boudin of black pudding served with a wholegrain mustard aioli and herb oil

Deep Fried Tiger Prawns

Nestled in a crispy filo pastry with braised rice and eastern infused tomato sauce

A Fresh Bowl of Homemade Soup of the Evening

A warming bowl of seafood chowder

The Main Event

Chargrilled Sirloin of Beef

Hand cut fries, crispy onion and peppered sauce

Roast Supreme of Chicken

With a black pudding farce, pomme croquette, wholegrain mustard sauce

Steamed Eastern Marinated Fillet of Irish Salmon

With a langoustine and spinach moussiline, smoked salmon potato cake and prawn jus

Baked Cod

With a crab meat and fresh herb crust and tomato fondue

Penne Pasta

With roast Mediterranean vegetables bound in a creamy pormolio sauce

Selection of Market Fresh Vegetables

  Selection of Desserts

Tea or Coffee

€35.00 per person + 12.5% service charge